Hi All,

Subject: New Turkey Recipe

When I found this recipe, I thought it was perfect for people, like me, who
just aren't sure how to tell when poultry is thoroughly cooked, but not dried out.

You may want to give it a try. Happy holidays.

BAKED STUFFED turkey
10-12 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT)
Salt/pepper to taste
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Preheat oven to 350 degrees.

Brush turkey well with melted butter, salt, and pepper.

Fill cavity with stuffing and popcorn.

Place in baking pan with the neck toward the back of the oven.

Listen for the popping sounds.

When the turkey's a*s blows the oven door open and flies across the room, it's done.

(((((((((( HAPPY THANKSGIVING, WITH A SMILE! ))))

Petra